View Pit Stop page for race #242 by idzuan — Ghost race
View profile for Idzuan (idzuan)
| Official speed | 86.84 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2015 9:20:30am UTC |
| Race Finish | June 10, 2015 9:20:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. skyiea (146.20 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |