Josh (boxxylol)

Race #242

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Official speed 112.28 wpm (26.40 seconds elapsed during race)
Race Start June 5, 2013 3:01:35pm UTC
Race Finish June 5, 2013 3:02:01pm UTC
Outcome Win (1 of 2)
Accuracy 86.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.