View Pit Stop page for race #242 by boxxylol — Ghost race
View profile for Josh (boxxylol)
Official speed | 112.28 wpm (26.40 seconds elapsed during race) |
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Race Start | June 5, 2013 3:01:35pm UTC |
Race Finish | June 5, 2013 3:02:01pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |