View Pit Stop page for race #2413 by sebperez — Ghost race
View profile for Sebastian (sebperez)
| Official speed | 71.38 wpm (33.62 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2014 5:53:56pm UTC |
| Race Finish | September 17, 2014 5:54:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. hmaullon_cl (66.56 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |