View Pit Stop page for race #2411 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2011 9:31:49am UTC |
| Race Finish | July 8, 2011 9:32:18am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. noobtypist (69.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |