View Pit Stop page for race #2410 by wolve_ — Ghost race
View profile for ゆうこうじ (wolve_)
| Official speed | 75.76 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2022 6:51:36pm UTC |
| Race Finish | May 8, 2022 6:52:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dapt (87.91 wpm) 3. ryu107 (59.35 wpm) |
| Accuracy | 97.0% |
| Points | 40.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |