View Pit Stop page for race #2410 by psychic7195 — Ghost race
View profile for wake up!! (psychic7195)
| Official speed | 69.92 wpm (75.51 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2021 3:43:49pm UTC |
| Race Finish | March 20, 2021 3:45:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 72.25 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |