View Pit Stop page for race #241 by filthyalex — Ghost race
View profile for Filthy (filthyalex)
| Official speed | 34.15 wpm (70.28 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2017 10:11:10am UTC |
| Race Finish | September 2, 2017 10:12:20am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 18.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |