View Pit Stop page for race #241 by divandcon — Ghost race
View profile for Eric (divandcon)
| Official speed | 131.92 wpm (18.19 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2019 10:25:17pm UTC |
| Race Finish | May 14, 2019 10:25:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. andrezio (104.61 wpm) 3. rwfeng72 (85.69 wpm) |
| Accuracy | 99.0% |
| Points | 70.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |