View Pit Stop page for race #241 by babyasdf — Ghost race
View profile for baby (babyasdf)
| Official speed | 44.15 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2011 9:55:55am UTC |
| Race Finish | December 13, 2011 9:56:50am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |