View Pit Stop page for race #241 by arrogantbeggar — Ghost race
View profile for Jorge (arrogantbeggar)
| Official speed | 64.27 wpm (82.71 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2017 5:48:10pm UTC |
| Race Finish | October 27, 2017 5:49:33pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. phongryy (68.49 wpm) |
| Accuracy | 96.0% |
| Points | 77.12 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |