View Pit Stop page for race #2408 by devaunsmom — Ghost race
View profile for Jill (devaunsmom)
| Official speed | 67.15 wpm (35.74 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 9:28:28pm UTC |
| Race Finish | February 9, 2021 9:29:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vuginumb (54.25 wpm) |
| Accuracy | 97.0% |
| Points | 35.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |