View Pit Stop page for race #2407 by rose51203 — Ghost race
View profile for amy (rose51203)
| Official speed | 76.45 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2020 4:34:13am UTC |
| Race Finish | May 31, 2020 4:34:44am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. culex_ (100.15 wpm) 2. potato10 (95.66 wpm) 3. aerran (92.48 wpm) |
| Accuracy | 96.0% |
| Points | 40.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |