View Pit Stop page for race #2407 by bojack — Ghost race
View profile for Rishat (bojack)
| Official speed | 72.34 wpm (56.73 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2016 2:36:07pm UTC |
| Race Finish | May 13, 2016 2:37:03pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mreading (78.52 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |