View Pit Stop page for race #2403 by nhanhhonnua — Ghost race
View profile for Hang (nhanhhonnua)
| Official speed | 53.66 wpm (44.73 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2017 2:18:25am UTC |
| Race Finish | September 5, 2017 2:19:10am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 28.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |