View Pit Stop page for race #2403 by kenixx — Ghost race
View profile for NOT AN ALT (kenixx)
| Official speed | 111.99 wpm (27.54 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 6:36:56pm UTC |
| Race Finish | March 21, 2016 6:37:24pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. zoli_ (87.16 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |