View Pit Stop page for race #2402 by phan2009 — Ghost race
View profile for Phan (phan2009)
| Official speed | 91.59 wpm (26.20 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2012 6:57:20pm UTC |
| Race Finish | September 29, 2012 6:57:46pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. y3llav (128.11 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |