View Pit Stop page for race #240 by sajjad76 — Ghost race
View profile for sajjad (sajjad76)
| Official speed | 41.12 wpm (58.37 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 12:59:22pm UTC |
| Race Finish | December 14, 2013 1:00:21pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |