View Pit Stop page for race #240 by mcdouble123 — Ghost race
View profile for mcdouble123 (mcdouble123)
| Official speed | 53.40 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2022 3:01:40am UTC |
| Race Finish | April 9, 2022 3:02:25am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 28.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |