View Pit Stop page for race #240 by justlame — Ghost race
View profile for Martin (justlame)
| Official speed | 110.24 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2013 4:30:10pm UTC |
| Race Finish | February 1, 2013 4:30:32pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. wrodar (90.19 wpm) 4. hedazzal (68.77 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |