View Pit Stop page for race #240 by halaluka — Ghost race
View profile for gf (halaluka)
| Official speed | 74.59 wpm (70.79 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2023 4:26:03pm UTC |
| Race Finish | July 24, 2023 4:27:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tomasingi (95.08 wpm) 2. light_exe (77.66 wpm) |
| Accuracy | 98.0% |
| Points | 77.08 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |