View Pit Stop page for race #240 by goddesen — Ghost race
View profile for Goddesen (goddesen)
| Official speed | 46.53 wpm (51.58 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 12:41:21am UTC |
| Race Finish | December 28, 2014 12:42:13am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dasilva05 (61.62 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |