View Pit Stop page for race #240 by cooperjb12 — Ghost race
View profile for Cooperjb12 (cooperjb12)
| Official speed | 82.65 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 2:13:32am UTC |
| Race Finish | January 26, 2021 2:14:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. developersx24 (73.04 wpm) 3. 1anathan (65.39 wpm) |
| Accuracy | 95.0% |
| Points | 44.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |