View Pit Stop page for race #24 by uneasybbj — Ghost race
View profile for Johnathan (uneasybbj)
| Official speed | 77.46 wpm (52.98 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2012 5:19:58am UTC |
| Race Finish | November 20, 2012 5:20:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. yousufmanikfan (56.74 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |