View Pit Stop page for race #24 by tyme78 — Ghost race
View profile for im a bad typer (tyme78)
| Official speed | 18.66 wpm (165.27 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 4:08:16pm UTC |
| Race Finish | September 24, 2013 4:11:01pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |