View Pit Stop page for race #24 by poffio — Ghost race
View profile for tstats[poffio] (poffio)
| Official speed | 17.43 wpm (176.94 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2010 10:54:28am UTC |
| Race Finish | April 2, 2010 10:57:25am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |