View Pit Stop page for race #24 by ns_npc — Ghost race
View profile for ns_npc (ns_npc)
| Official speed | 42.92 wpm (55.92 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2015 12:54:29pm UTC |
| Race Finish | February 19, 2015 12:55:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. james7890 (34.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |