View Pit Stop page for race #24 by mrsiraj1212 — Ghost race
View profile for Udin (mrsiraj1212)
| Official speed | 44.86 wpm (53.50 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2015 10:36:04am UTC |
| Race Finish | November 18, 2015 10:36:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nibin52 (38.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |