View Pit Stop page for race #24 by mohabgohar — Ghost race
View profile for Mohab (mohabgohar)
| Official speed | 43.51 wpm (55.16 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2022 10:42:06am UTC |
| Race Finish | November 12, 2022 10:43:02am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 23.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |