View Pit Stop page for race #24 by mio9x01 — Ghost race
View profile for Lăng (mio9x01)
| Official speed | 54.86 wpm (43.75 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2011 12:49:40pm UTC |
| Race Finish | April 11, 2011 12:50:23pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |