View Pit Stop page for race #24 by limiter — Ghost race
View profile for Michael (limiter)
| Official speed | 88.05 wpm (27.26 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 3:54:06am UTC |
| Race Finish | September 29, 2014 3:54:33am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |