View Pit Stop page for race #24 by letypeprecis — Ghost race
View profile for /\/0_QU|t (letypeprecis)
| Official speed | 99.38 wpm (24.15 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2016 5:19:43pm UTC |
| Race Finish | August 25, 2016 5:20:07pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. typeracerplays (90.24 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |