View Pit Stop page for race #24 by johnlester2010 — Ghost race
View profile for 私はあなたを愛して (johnlester2010)
| Official speed | 22.91 wpm (134.61 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2010 8:29:47am UTC |
| Race Finish | December 16, 2010 8:32:02am UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |