View Pit Stop page for race #24 by hbooo — Ghost race
| Official speed | 18.46 wpm (167.06 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2011 1:33:46pm UTC |
| Race Finish | January 13, 2011 1:36:34pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |