View Pit Stop page for race #24 by godoftyping402 — Ghost race
View profile for godoftyping (godoftyping402)
| Official speed | 87.58 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 1:28:54pm UTC |
| Race Finish | May 18, 2023 1:29:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typeracer0110 (76.38 wpm) |
| Accuracy | 96.0% |
| Points | 46.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |