View Pit Stop page for race #24 by fox1337 — Ghost race
View profile for Chris (fox1337)
| Official speed | 109.29 wpm (21.96 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2010 8:14:13pm UTC |
| Race Finish | February 9, 2010 8:14:35pm UTC |
| Outcome | No win (3 of 6) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |