View Pit Stop page for race #24 by drimr — Ghost race
| Official speed | 49.80 wpm (48.19 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2009 12:40:24pm UTC |
| Race Finish | September 16, 2009 12:41:12pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |