View Pit Stop page for race #24 by costosi — Ghost race
View profile for Damiano (costosi)
| Official speed | 53.32 wpm (45.01 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2011 3:06:06pm UTC |
| Race Finish | October 27, 2011 3:06:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |