View Pit Stop page for race #24 by burger_man — Ghost race
View profile for Burger (burger_man)
| Official speed | 91.98 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2019 7:20:33am UTC |
| Race Finish | November 19, 2019 7:20:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rjnal (63.30 wpm) |
| Accuracy | 97.0% |
| Points | 49.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |