View Pit Stop page for race #24 by burappi — Ghost race
View profile for Glenn (burappi)
| Official speed | 81.56 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2022 8:27:15am UTC |
| Race Finish | June 18, 2022 8:27:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dmei0676 (77.19 wpm) |
| Accuracy | 99.0% |
| Points | 43.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |