View Pit Stop page for race #24 by animesht — Ghost race
View profile for Animesh (animesht)
| Official speed | 92.02 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2014 2:33:20pm UTC |
| Race Finish | January 1, 2014 2:33:46pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |