View Pit Stop page for race #24 by alikmt — Ghost race
View profile for Alikmt (alikmt)
| Official speed | 74.21 wpm (55.30 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2015 5:42:41pm UTC |
| Race Finish | December 15, 2015 5:43:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. cinderella_slipper (48.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |