View Pit Stop page for race #23994 by rwfeng72 — Ghost race
View profile for Roy (rwfeng72)
| Official speed | 103.73 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2019 9:13:10pm UTC |
| Race Finish | June 8, 2019 9:13:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. madbanthaii (69.03 wpm) 5. melotea (56.10 wpm) |
| Accuracy | 99.0% |
| Points | 55.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |