View Pit Stop page for race #2398 by shrubber — Ghost race
View profile for Shrubber (shrubber)
| Official speed | 55.45 wpm (95.87 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2020 1:21:17pm UTC |
| Race Finish | July 18, 2020 1:22:53pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. thefreighttrain (67.98 wpm) 4. 17lingh1 (52.80 wpm) |
| Accuracy | 95.0% |
| Points | 66.54 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |