View Pit Stop page for race #23973 by leminhtri — Ghost race
View profile for Tri Le Minh (leminhtri)
| Official speed | 114.70 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2013 4:25:38am UTC |
| Race Finish | August 18, 2013 4:25:59am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lrdblck (124.60 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |