View Pit Stop page for race #2397 by timothyslash — Ghost race
View profile for Timothy (timothyslash)
| Official speed | 92.52 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2017 6:47:59am UTC |
| Race Finish | August 16, 2017 6:48:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tencion (96.49 wpm) 3. ksydry_nt_pbt (91.90 wpm) 4. pigophone (90.85 wpm) |
| Accuracy | 99.0% |
| Points | 49.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |