View Pit Stop page for race #2395 by shinyfinder — Ghost race
View profile for shinyfinder (shinyfinder)
| Official speed | 106.72 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 11:27:48pm UTC |
| Race Finish | April 5, 2021 11:28:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ihave2fingers (116.73 wpm) |
| Accuracy | 96.0% |
| Points | 56.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |