View Pit Stop page for race #2394 by trungpb — Ghost race
View profile for Trung (trungpb)
| Official speed | 70.28 wpm (58.39 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2010 5:05:56pm UTC |
| Race Finish | March 7, 2010 5:06:55pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. harvest (81.55 wpm) 3. moobin2 (71.80 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |