View Pit Stop page for race #2394 by laggyfeetshake123 — Ghost race
View profile for ok (laggyfeetshake123)
| Official speed | 140.98 wpm (17.02 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2022 4:19:13am UTC |
| Race Finish | November 25, 2022 4:19:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. polaricecaps (85.14 wpm) |
| Accuracy | 98.0% |
| Points | 75.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |