View Pit Stop page for race #23935 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
| Official speed | 113.45 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 7:30:02am UTC |
| Race Finish | June 11, 2021 7:30:38am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 117.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |