View Pit Stop page for race #2393 by ynajd — Ghost race
| Official speed | 68.12 wpm (35.23 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2016 2:37:50am UTC |
| Race Finish | January 25, 2016 2:38:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tnagumo (93.07 wpm) 4. sydneyyyyyy (56.34 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |